Sarawak Grade A Black Peppercorns

Sarawak Black Peppercorns is one of Malaysia’s most iconic spices, celebrated worldwide for its bold aroma and deep, complex heat. Grown in the lush highlands of Sarawak, these handpicked pepper berries are carefully sun-dried to lock in their natural oils and intense flavor.

• 🌿 Authentic Origin – Sourced from Sarawak’s renowned pepper-growing regions, globally respected for premium-quality pepper.

• 🌶 Rich & Robust Flavor – Strong aroma, sharp heat, and a warm, lingering finish that elevates any dish.

• 🍴 Versatile in Cooking – Perfect for grilling, stir-fries, steaks, soups, marinades, sauces, and everyday seasoning. Grind fresh to release its full fragrance.

• 💯 Pure & Natural – Zero additives, zero preservatives — just 100% genuine Sarawak black peppercorn.

• 🏆 Chef-Approved Quality – Widely used by home cooks and professional kitchens for its consistency and exceptional taste.

For the best aroma and bite, grind just before serving — Sarawak Black Peppercorn brings a powerful, aromatic punch to both Asian and Western dishes.