Sarawak Grade A White Peppercorns

Sarawak White Peppercorns is one of Malaysia’s most famous spices, prized globally for its unique aroma and clean, lingering heat. Grown in the fertile soils of Sarawak, these carefully harvested pepper berries are soaked, peeled, and sun-dried to produce their distinct flavor.

• 🌿 Authentic Origin – Cultivated by Sarawak farmers, a region recognized as the world’s pepper hub.

• 🌶 Distinct Flavor – Smooth, sharp spiciness with earthy undertones, less pungent than black pepper.

• 🍴 Versatile in Cooking – Grind fresh for soups, broths, seafood, poultry, marinades, and sauces.

• 💯 Pure & Natural – No preservatives or additives, just 100% genuine Sarawak peppercorn.

• 🏆 World-Renowned Quality – Trusted by home cooks and chefs for its consistent taste and aroma.

For the freshest experience, grind just before cooking — Sarawak White Peppercorn elevates both Asian and Western dishes with its clean, refined heat.